Built around your budget, household, and what you already have.

Feed 4 people this week for about $52.
This plan reuses the same ingredients across multiple meals to save money and reduce waste.
This plan uses most of what you already have and adds a few items to unlock more meals.
pasta, ground turkey, pasta sauce
Boil pasta. Brown the turkey. Stir in sauce and combine.
Cook the full pound of turkey and save half for Tuesday.
Cook extra turkey for tomorrow.
rice, leftover turkey, frozen vegetables
Cook rice. Reheat turkey. Serve over rice with vegetables.
Save 1 cup of cooked rice for Sunday's bowl.
Use leftover turkey from Monday.
eggs, bread, cheese
Scramble eggs. Toast bread. Stack with cheese.
Hard-boil 2 extra eggs for tomorrow's lunch.
Fast, low-cost meal.
potatoes, cheese, beans
Bake potatoes 40 min. Top with warm beans and cheese.
Bake 2 extra potatoes for Friday.
Save 2 potatoes for Friday.
leftover potatoes, eggs, onion
Dice potatoes. Fry with eggs and onion.
Nothing to save — clean pan and rest.
Uses Thursday leftovers.
tortillas, beans, cheese, salsa
Warm tortillas. Fill with beans, cheese, and salsa.
Save 1 cup of beans for Sunday.
Save extra beans for Sunday.
leftover beans, leftover rice, any vegetables
Combine leftover beans, rice, and vegetables in a bowl. Warm and serve.
Plan next week's groceries.
Clean-out-the-fridge meal.
Keep breakfast and lunch simple. Use leftovers when possible to save time and money.
pasta, ground turkey, pasta sauce
Boil pasta. Brown turkey. Stir in sauce and combine.
rice, eggs, frozen vegetables
Cook rice. Scramble eggs, then add rice and vegetables and stir-fry.
potatoes, cheese, beans
Bake potatoes 40 min. Split open, top with warm beans and cheese.
Small add-ons can turn your plan into more meals without blowing the budget.
Turn your base meals into 3 new meals for $7
Why it helps: Tortillas turn almost any leftover into a new meal.
Turn your base meals into 3 new meals for $5
Why it helps: One pound of turkey stretches across three meals.